40g
 
20g x 2sachets
 
Mixed herbs & spices
For cooking 5-20eggs
 
Put boiled and slightly cracked eggs into pot with enough water to cover the eggs.
Add Herbal Tea Egg herbs and spices, with 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon salt and bring to a boil.
Simmer for at least 2 hours for eggs to absorb flavour.